Lemon Ginger Chicken

Total Time
20mins
Prep
10 mins
Cook
10 mins

Delicious chicken quick and easy! Adapted from Company's Comming.

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Ingredients

Nutrition

Directions

  1. Place chicken between two sheets of plastic wrap and pound with mallet or rolling pin to 1/4 inch thickness; combine the next 3 ingredients on a plate; press both sides of chicken breasts into flour mixture until well coated.
  2. Heat olive oil in a large frypan on medium high; add chicken, cook for 2 to 4 minutes per side until no longer pink inside; transfer to plate, cover and keep warm.
  3. Reduce heat to medium, add next 7 ingredients to same frypan; heat and stir scraping any brown bits from bottom until simmering.
  4. Stir second amount of broth into cornstarch in a small bowl; add to lemon juice mixture; heat and stir until simmering and thickened; reduce heat to medium low, return chicken to frypan; turn to coat both sides, cook for 1 to 2 minutes until heated through.
  5. Garnish with parsley and serve.
Most Helpful

5 5

This is really full of flavor - and the sauce is easy. It was simple to plan for because I had everything already in my kitchen, except a lemon. The only real work is the pounding and flouring of the chicken, which isn't too bad. Thanks for posting this, I'll be making it again. It's perfect with brown rice.