Lemon & Ginger Cheesecake

Total Time
20mins
Prep 20 mins
Cook 0 mins

Simply delicious!!!

Ingredients Nutrition

Directions

  1. Mix biscuit crumbs with the butter and press into the base and sides of a 20cm flan tin. Chill until firm.
  2. Whip the cream until softly peaking.
  3. Stir in the lemon rind and juice.
  4. Fold in the condensed milk.
  5. Turn into the flan case and chill for several hours or overnight.
  6. Decorate centre with lemon zest if desired.
  7. Prep time does not include chill time.

Reviews

(1)
Most Helpful

Great recipe Tulip-Fairy, lovely lemon flavour and delicious as a desert served with whipped cream !! I used citrus peel for the topping and it added to the lemon taste just nicely.

Tisme November 12, 2006

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