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    You are in: Home / Recipes / lemon ginger biscotti Recipe
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    lemon ginger biscotti

    lemon ginger biscotti. Photo by Erin R.

    1/3 Photos of lemon ginger biscotti

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    chia's Note:

    these are delicious. and make a lovely gift. put some in a coffee mug and tie the recipe to the handle. this is from cooking light.

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    Units: US | Metric


    1. 1
      preheat oven to 350 combine flour, sugar, baking soda, ginger and salt in a large bowl.
    2. 2
      stir in crystallized ginger.
    3. 3
      mix lemon rind, lemon juice and eggs together and stir into flour mixture.
    4. 4
      the dough will be crumbly.
    5. 5
      turn dough out to a lightly floured surface, knead 7-8 times.
    6. 6
      divide dough in half.
    7. 7
      shape each half into a log.
    8. 8
      spray a cookie sheet with non stick spray, place logs 6" apart.
    9. 9
      combine water and eggwhite and brush over tops.
    10. 10
      sprinkle with sugar.
    11. 11
      bake for 20 minutes.
    12. 12
      remove to a wire rack and cool for 10 minutes.
    13. 13
      slice each log diagonally into 3/4" slices.
    14. 14
      place back on baking sheet, upright.
    15. 15
      lower oven to 325.
    16. 16
      bake 20 minutes, remove to a wire rack, cool.

    Ratings & Reviews:

    • on January 18, 2004


      Yummy Biscotti's, no fat, this is the first time that I have made biscotti's that didn't have either butter or oil in them. They have a nice lemon flavor with the hint of ginger, we love ginger. This recipe will go into my Biscotti cookbook. Thank you Chia.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009


      I regularly volunteer for the Molly Brown House in Denver and bake pastries for the afternoon teas. These biscotti are perfect dipped in a cup of tea. I used fresh grated ginger instead of ground to up the ginger spice a little. Because the dough is sticky, I put the mixing bowl of dough in the fridge for about half an hour before trying to handle it. I shaped four smaller logs by hand (and I kept wetting my hands to keep them from sticking) to make mini-biscotti which when sliced diagonally were about four inches long. These are very pretty and tasty accompaniments to coffee and tea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009


      These are nice with tea. Like some other reviewers, I needed to bake these a bit longer than specified.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for lemon ginger biscotti

    Serving Size: 1 (758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.6
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 21.1 mg
    Sodium 70.4 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 0.3 g
    Sugars 7.1 g
    Protein 1.8 g

    The following items or measurements are not included:

    crystallized ginger

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