Lemon-Ginger Apple Crisp

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READY IN: 45mins
Recipe by Beth James

I got this diabetic recipe and wanted to pass it along. A great way to use up your apples come Autumn!

Ingredients Nutrition


  1. 1. Preheat oven to 350*.
  2. 2. Combo apples, 1/4 c brown sugar, 1 TBS flour, lemon juice, lemon peel and ginger in 2qt baking dish. Toss to coat.
  3. 3. Combo remaining brown sugar, flour, oats and margarine in small bowl. Mix well. Sprinkle evenly over apple mix.
  4. 4. Microwave on HIGH 12-15 minutes or til bubbly.
  5. 5. Bake 15-20 minutes or til apples are tender and topping is golden.

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