2 Reviews

Hi Mike,
for Mother-day I got "your" cake from my children! It was delicious and fresh!
This was a real challange for them preparing this alone (english is not our motherlanguage) and with a new technique! Your explanations were clear and the cake came out really good!
Thanks a lot for your always wonderful recipes.

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awalde May 17, 2011

this cake has extreme flavor, my DH who is a lemon-lover absolutely loved this, I did make a few minor changes, I omitted the vanilla and used 1 teaspoon almond extract, increased the sugar in the cake slightly, this is a cake I will make again, thanks for sharing Syd!

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Kittencal@recipezazz May 01, 2008
Lemon Ginger Almond Upside-Down Cake