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    You are in: Home / Recipes / Lemon Ginger Almond Upside-Down Cake Recipe
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    Lemon Ginger Almond Upside-Down Cake

    Average Rating:

    2 Total Reviews

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    • on May 17, 2011

      Hi Mike,
      for Mother-day I got "your" cake from my children! It was delicious and fresh!
      This was a real challange for them preparing this alone (english is not our motherlanguage) and with a new technique! Your explanations were clear and the cake came out really good!
      Thanks a lot for your always wonderful recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008

      this cake has extreme flavor, my DH who is a lemon-lover absolutely loved this, I did make a few minor changes, I omitted the vanilla and used 1 teaspoon almond extract, increased the sugar in the cake slightly, this is a cake I will make again, thanks for sharing Syd!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Ginger Almond Upside-Down Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 430.6
     
    Calories from Fat 185
    43%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 55.0 mg
    18%
    Sodium 279.9 mg
    11%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 2.9 g
    11%
    Sugars 35.5 g
    142%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    gingerroot

    reduced-fat buttermilk

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