Total Time
40mins
Prep 20 mins
Cook 20 mins

Different varieties of scented geranium can be used for a delicious variation of this dessert.

Ingredients Nutrition

Directions

  1. Place leaves and flour in an airtight container for two hours, pressing the leaves and stirring occasionally.
  2. Remove leaves and arrange on the base of a greased cake tin.
  3. Place the rest of the ingredients into a large bowl and beat all together for two minutes, until mixture is smooth – do not over beat.
  4. Place batter in cake tin on top of leaves and bake at 350 degrees for twenty to twenty-five minutes or until cake begins to come away From the tin sides.
  5. Remove From the tin – the leaves may be removed or left on the base.
  6. Split the cake in half and fill with seedless jam.

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