hey, just made these. i had a terrible time with the frosting. it was way too runny, i used about 5 cups of powdered sugar, still pretty thin, but i used it to frost them. they're in the freezer now, trying to firm up. looking forward to tasting them, i love lemon! i will eliminate the milk in the frosting next time..
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
and, when i did make these as cupcakes a few different times, they were TOO DIE FOR!!! i & my fam (none of whom are vegan) are HUGE lemon fans & these were INCREDIBLE!!!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I loved the flavour of the cake and my daughter and I had fun making them, but I did have some of the same issues that other people had. My cakes stuck badly to the paper and the icing is insanely runny. I would advise not to even waste you time with the icing.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
These really didn't turn out all that good for me. I made mini cupcakes and they stuck so bad to the liners that you barely got any cupcake at all. I added 5 T sugar total to the batter because it wasn't sweet enough and was too tart. The icing was WAY too runny! I added more powdered sugar but it was still too runny to work. They're edible but not the best vegan baked good I've tasted.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wonderful! I own this book but somehow overlooked this cupcake recipe. I had to make them 2 days ahead of time because I was going out of town. They were still moist and delicious on the day we ate them. A few people asked me what was in them (because they knew there were no eggs...but didn't realize they were vegan). They were impressed that obviously you don't have to ues dairy to produce delicious treats like these. Thanks Kozmic - I love lemon, these don't disappoint and they're easy to make. Made for Veg*n Swap Apr10.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Thank you for a delicious lemon cupcake. It is very light and
delicate and not to sweet.
I used soymilk instead of rice milk, and a bit of lemon extract to enhance the flavor. These
cupcakes will certainly be a
treat with a cup of afternoon
tea!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
These will be some of the best things you ever put in your mouth- especially if you are a fan of lemony cakes. They are just divine, while at the same time, still light. I took these to work once and all of my milk and cream loving co-workers just swooned over them. You don't have to be vegan to love these!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Did use soya milk instead of the rice milk & was also generous with the lemon zest (having included some in the frosting, as well), since I do like the taste of lemon! These cupcakes are just as indicated, GEMS, in every sense of the word! Thanks for a tasty, healthy keeper! [Tagged, made & reviewed for a teammate in my vegan group in the Vegetarian/Vegan Recipe Swap]
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account