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This recipe is from Meredith Kurtzman, "Otto" restaurant. It was printed in the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). The Prep time includes all chilling/freezing times.
Units: US | Metric
Serving Size: 1 (1429 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lemons, zest of