Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemon Gelato (for ice cream machine) Recipe
    Lost? Site Map

    Lemon Gelato (for ice cream machine)

    Lemon Gelato (for ice cream machine). Photo by Teresa Hanna

    1/1 Photo of Lemon Gelato (for ice cream machine)

    Total Time:

    Prep Time:

    Cook Time:

    18 hrs 20 mins

    18 hrs

    20 mins

    Dee514's Note:

    This recipe is from Meredith Kurtzman, "Otto" restaurant. It was printed in the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). The Prep time includes all chilling/freezing times.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Quart

    Units: US | Metric

    Directions:

    1. 1
      Heat milk in sauce pan to a simmer.
    2. 2
      Put the lemon zest and vanilla bean in a bowl, and add the hot milk.
    3. 3
      When cool, cover and allow to infuse for about 8 hours or overnight in the refrigerator.
    4. 4
      Strain the milk into a sauce pan, add half the sugar, and bring to a simmer.
    5. 5
      Whisk the egg yolks with the remaining sugar until combined.
    6. 6
      Gradually dribble the hot milk into the egg yolks, half a cup at a time, whisking to heat the yolks without cooking them.
    7. 7
      When all the milk has been added, cook the mixture over medium heat, stirring continuously, for about 4 to 5 minutes or until the mixture is thick enough to coat the back of a spoon and leave a trail when a finger is run over the spoon (Don't overcook the eggs; doing so will change the flavor of the gelato).
    8. 8
      Stir in a pinch of salt, and straininto a heatproof bowl set over ice.
    9. 9
      Cover, and refrigerate for at least 6 hours or overnight.
    10. 10
      Transfer mixture to an ice cream machine, and process according to directions.
    11. 11
      Transfer gelato to a container and return to freezer for about 2 hours.
    12. 12
      Serve in chilled glasses.

    Ratings & Reviews:

    • on March 26, 2014

      55

      This was delicious. It takes a long time, but is so worth it! My family loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Lemon Gelato (for ice cream machine)

    Serving Size: 1 (1429 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2278.3
     
    Calories from Fat 686
    30%
    Total Fat 76.3 g
    117%
    Saturated Fat 36.8 g
    184%
    Cholesterol 2024.6 mg
    674%
    Sodium 706.7 mg
    29%
    Total Carbohydrate 350.8 g
    116%
    Dietary Fiber 0.0 g
    0%
    Sugars 300.5 g
    1202%
    Protein 56.2 g
    112%

    The following items or measurements are not included:

    lemons, zest of

    vanilla beans

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites