Prep 5 mins
Cook 2 hrs
these are very easy to make and can be made in advanced. I generally save the lemon halves when I make fresh lemonade and simply clean them out and freeze them till I need them.
- Freeze cleaned lemon halves.
- Once lemon halves are fully frozen, place a scoop of gelato into the lemon "cup".
- Freeze again till firm.
- Just before serving garnish with candied lemon zest.