Total Time
40mins
Prep 10 mins
Cook 30 mins

This is from Allrecipes by Eireann. This turned out to be a quick, easy and light meal without all the hassle of breading, etc.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F; spray a baking dish with non-stick spray or wipe with traditional shortening.
  2. Rinse tilapia fillets under cool water, and pat dry with paper towels.
  3. Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
  4. Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.

Reviews

(4)
Most Helpful

I made this for dinner last night and it was absolutely delicious!!! Will definitely make again, thank you!

RRoseberry January 12, 2010

We just tried this tonight and loved it! I did it a little different...I kept the lemon the same but changed the butter to 3 tablespoons and added a little more garlic.

lindylyn19 April 19, 2009

thanks for a great recipe! I followed the last review and added 2 tbsp of lemon juice, 2 tbsp butter and 2 cloves of garlic. This came out really wonderful a nice flavorful, easy light dish. Thanks!

kooking kelso March 11, 2009

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