Total Time
20mins
Prep 10 mins
Cook 10 mins

I love lemons! I loved them with everything while I was pregnant.

Ingredients Nutrition

Directions

  1. Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally.
  2. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
  3. Drain the pasta, reserving 1 cup of the cooking liquid.
  4. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten.
  5. Garnish with lemon zest and chopped basil.
  6. Season with Garlic Salt, Salt or Pepper.

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