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    You are in: Home / Recipes / Lemon-Garlic Sirloin Recipe
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    Lemon-Garlic Sirloin

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    FloridaNative's Note:

    From Southern Living March 2008, this was a wonderful tasting steak, though I changed the original recipe around somewhat. Sirloin is readily available in the meat section of most markets, but for a thicker portion, such as the once called for in this recipe, check with your butcher to see if you'll need to pre-order it. I used buffalo steaks rather than beef for the first test of this recipe, and they were so tender and flavorful. I started this in the morning and we broiled it in the afternoon for an early dinner. Enjoy! NOTE: Prep time/cook time DOES NOT include 5-hour chill time to marinate. ** I ended up broiling this to medium-rare doneness, rather than the broil/bake method indicated.

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    Serves: 6-8


    4 ounce ...

    Units: US | Metric


    1. 1
      Trim steak, if necessary, of extra fat.
    2. 2
      Combine garlic, lemon zest, salt, pepper and olive oil and dried parsley; rub over steak. Place steak in a large, shallow dish or 2-quart zip-top plastic freezer bag. Cover or seal and chill at least 5 hours or up to 8 hours. NOTE: This combo was more like a paste than a liquid, so I made sure all sides of the steak were covered and used a glass bowl for marinading.
    3. 3
      Remove steak from marinade, discarding marinade. Place steak in a heavy-duty aluminum foil-lined jelly-roll pan.
    4. 4
      Broil 6 inches from heat 15 minutes; reduce oven temperature to 375 degrees F, and bake 30 to 35 minutes or to desired degree of doneness. NOTE: The 15-minute broil 'sears' the outside of the steak, and the 375 baking helps the internal part of the thick steak cook without drying out or burning; you can also fully broil or grill the steak to desired doneness at your discretion.
    5. 5
      Remove from oven; let stand 5 minutes before slicing.
    6. 6
      Sprinkle with 1 tablespoon chopped fresh parsley and serve.

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    Nutritional Facts for Lemon-Garlic Sirloin

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.0
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 10.0 g
    Cholesterol 101.3 mg
    Sodium 1243.8 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 28.9 g

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