Lemon Garlic Shrimp With Mushrooms and Peas
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 10 ounces fettuccine pasta
- 3 tablespoons olive oil
- 1 small onion, chopped
- 4 garlic cloves, minced
- 8 ounces fresh mushrooms, sliced
- 10 ounces frozen peas, thawed
- 1 (14 1/2 ounce) can chicken broth
- 2 tablespoons cornstarch
- 1 lb medium shrimp, peeled and deveined
- 1⁄4 cup fresh parsley, chopped
- 1 lemon, juice of
- 1 lemon, zest of
- 1 fresh tomato, chopped and seeded
- 2 tablespoons parmesan cheese, shredded
directions
- Heat oil in large skillet.
- Add onion, garlic and mushrooms, and cook until onions are tender and mushrooms have given off their liquid.
- Combine chicken broth and cornstarch; whisk until smooth.
- Add to skillet, and cook until sauce is thickened and translucent.
- Add shrimp, parsley, peas, lemon juice, zest, and tomato; cook until heated through.
- Prepare pasta according to package directions.
- Toss pasta with shrimp mixture.
- Garnish with Parmesan cheese, and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I've been married to the same great guy for 27 years now. We never had any children, but we have two cats, Otis & Milo. They are litter-mates, half Abyssinian/half tabby, and are my "baby boys"!:)
I love to cook, and am an AVID recipe collector. I probably have more cookbooks than I'd like to admit, but I'm always on the look-out for something new and different to try.
I also enjoy gardening and riding my bicycle during the summer months. Nothing like fresh tomatoes, peppers and herbs, straight out of the garden!:)