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    You are in: Home / Recipes / Lemon Garlic Shrimp With Mushrooms and Peas Recipe
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    Lemon Garlic Shrimp With Mushrooms and Peas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Beth A.'s Note:

    Very fresh and flavorful with the fresh lemon, peas, and parsley. Just like a taste of Spring on your plate!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large skillet.
    2. 2
      Add onion, garlic and mushrooms, and cook until onions are tender and mushrooms have given off their liquid.
    3. 3
      Combine chicken broth and cornstarch; whisk until smooth.
    4. 4
      Add to skillet, and cook until sauce is thickened and translucent.
    5. 5
      Add shrimp, parsley, peas, lemon juice, zest, and tomato; cook until heated through.
    6. 6
      Prepare pasta according to package directions.
    7. 7
      Toss pasta with shrimp mixture.
    8. 8
      Garnish with Parmesan cheese, and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Lemon Garlic Shrimp With Mushrooms and Peas

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 369.9
     
    Calories from Fat 94
    25%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 152.4 mg
    50%
    Sodium 439.4 mg
    18%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.7 g
    18%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    lemons, zest of

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