Lemon Garlic Shrimp With Mushrooms and Peas

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Total Time
25mins
Prep 10 mins
Cook 15 mins

Very fresh and flavorful with the fresh lemon, peas, and parsley. Just like a taste of Spring on your plate!

Ingredients Nutrition

Directions

  1. Heat oil in large skillet.
  2. Add onion, garlic and mushrooms, and cook until onions are tender and mushrooms have given off their liquid.
  3. Combine chicken broth and cornstarch; whisk until smooth.
  4. Add to skillet, and cook until sauce is thickened and translucent.
  5. Add shrimp, parsley, peas, lemon juice, zest, and tomato; cook until heated through.
  6. Prepare pasta according to package directions.
  7. Toss pasta with shrimp mixture.
  8. Garnish with Parmesan cheese, and serve.