Lemon-Garlic Shrimp Kebabs

READY IN: 1hr 35mins
Recipe by TishT

Lots of lemon and an abundance of garlic in the marinade add up to a powerful burst of flavor in every bite.

Top Review by Tee Lee

I've been using this recipe for over 10 years and we just love it! I've found that Worchestershire sauce adds the best flavor, but A-1 is also good. I think the shrimp are most delicious on the grill, but are also good sauteed in butter.

Ingredients Nutrition

Directions

  1. Peel shrimp, leaving tails intact.
  2. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend.
  3. Add shrimp; seal.
  4. Marinate in refrigerator 20 minutes, turning bag once.
  5. Prepare grill.
  6. Remove shrimp from bag, discarding marinade.
  7. Thread 8 shrimp onto each of 6 (12-inch) skewers.
  8. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.

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