Lemon Garlic Short Ribs
- Ready In:
- 9hrs
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lemons, zest of
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary, crushed in the palm of your hand
- 6 garlic cloves, minced
- red pepper flakes (a pinch or to taste)
- 1 teaspoon salt
- 4 1⁄2 lbs beef short ribs, fat trimmed
- 1⁄2 cup dry red wine
- 1 cup beef broth
directions
- Mix the lemon zest, oil, oregano, rosemary, garlic, red pepper flakes, and salt together in a small bowl.
- Rub the mixture over the meat until it is well coated; cover and refrigerate for at least 4 hours but preferably overnight.
- Remove meat from refrigerator at least 30 minutes before sauteing.
- Heat a large skillet over med-high heat; add beef a few pieces at a time and saute until browned on all sides; remove the meat to the insert of a 5- to 7-quart slow cooker.
- Add the wine and beef broth to the skillet and scrape up the browned bits on the bottom of the pan.
- Transfer the liquid to the slow cooker; cover and cook on high for 3 1/2 to 4 hours or on low for 8 hours.
- Remove the beef from the slow cooker and cover with foil.
- Let meat rest for 10-15 minutes.
- Skim off any fat from the sauce, then taste and adjust the seasoning.
- Serve the beef with the sauce spooned over the top.
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Reviews
-
I love quick and easy meals especially on fall chill week night! Short ribs are so versatile, from plating them up w mash potatoes and fire roasted corn to splitting it apart shredding the pork for sandwiches along side airfry zucchini strips! I tweak the recipe lil by adding lemon slices and few dashes of lemon juice and always vegetable stock in the pot cooking ur ribs!! It's citrus is flavor packed & it make ur own BBQ SAUCE UT SAVES $&TIME THAT UR FAMILY & OTHERS WILL LOVE, I PROMISE JUST TRY IT!! EYEBALL THIS LOL U WON'T GO WRONG!** 1-2CUPS KETCHUP HEINZ ONLY!**3TBLSPN BROWN MUSTARD or YELLOW** DASH APPLE CIDER VIN.** DASH OF RED PPR FLAKES* 1-2DROPS FRANKS RED HOT/ANY HOT SAUCE WILL DO**EYEBALL BROWN SUGAR(1/2c.) TASTE OF COURSE & ADD WHATEVER U FEEL U WANT MORE OF, MIX IN BOWL & POUR OVER RIBS HALF WAY INTO THE COOK PROCESS! U can add extra on side for those who love lotsa sauce!! Lol anyway I LOVED THE RIB RECIPE & I HOPE TO GT A SCALLOPED POTATO RECIPE FOR SLOW COOKER, BUT IM NOT A BIG CHEESE FAN JUST LIGHTLY AND SPICY BTW!!! PLZ SEND ME MORE YUMMYNESS-FAMILY FAST GOODNESS RECIPES!!! Ur AWESOME THANK YOU FROM 1 COOKN LOVE'N MOM TO ANOTHER! THANKU HO9E U LIKE MY BVQ SAUCE OLZ TRY IT!!????????