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    You are in: Home / Recipes / Lemon Garlic Salmon Recipe
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    Lemon Garlic Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    gailanng's Note:

    An easy stovetop dish for two.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter and olive oil in a suitably-sized skillet over medium-high heat.
    2. 2
      Season the fillets of salmon on both sides with the lemon pepper.
    3. 3
      Place the fillets in pan and cook one side flipping the fillets midway through cooking to brown. At the midway mark, add the minced garlic to the pan. Cook until salmon flakes when tested with a fork.
    4. 4
      Sprinkling with lemon juice.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Garlic Salmon

    Serving Size: 1 (153 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 262.8
     
    Calories from Fat 157
    59%
    Total Fat 17.5 g
    26%
    Saturated Fat 5.5 g
    27%
    Cholesterol 66.8 mg
    22%
    Sodium 135.7 mg
    5%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    lemon pepper

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