Oh, my WORD! This was FANTASTIC!!! I used 8 boneless/skinless chicken thighs, used Pampered chef's Lemon Pepper blend and sea salt, juice from 3 lemons (then cut them in quarters and tucked them throughout the chicken in my 9x13 glass pan - I skipped the zest part), minced 4 garlic cloves, thinly sliced 1/4 stick of butter throughout (instead of olive oil), and baked as directed for 45 minutes (turning halfway in between). I served them with yummy mashed potatoes, green beans, and french bread. The whole family LOVED it! This will be part of my monthly meal rotation. So easy!!!
I was looking for an easy chicken recipe and this was it. I thought 400 degrees would be too high but it cooked well in one hour. It was a hit with the teenager in the house!!! It was full of flavor and the chicken didn't dry out. I used the picnic pack that Foster Farms sells. Will definitely make again!!!
Lovely flavour, I just made half a recipe for the two of us. Very simple to put together and quick too. I will make this one again , thanks for posting.
It definately make the house smell delicious!!!! Wonderful! Thanks-you for posting!
Very good and easy to make. Drink a good California Syrah or Sauvignon Blanc with it.
This turned out very good (I had to us a lime and a lemon though, cause' that is all the vegie drawer held) Next time I will have to add at least another 1/2 hour to the time, as one fat quarter wasn't quite done. I used the very meaty Smart Chicken brand we have here.
Very good. Makes the house smell great, too.