Recipe by ohgal
From "The Diabetic Four Ingredient Cookbook"
Top Review by **Tinkerbell**
It could NOT get any easier than this! I used a pork tenderloin but followed everything else exactly. The pork was very tender with a refreshingly simple flavor. I'm always on the lookout for a tenderloin recipe that doesn't require marinating & this one will be kept handy. With just 3 ingredients, always on hand, this is a keeper! Thanks for another fabulous dinner, ohgal! We've really enjoyed your recipes. :) Made for Fall 2009 Pick A Chef.
- 1 (3 lb) lean boneless pork loin
- 3⁄4 teaspoon lemon rind, grated
- 3 garlic cloves, minced
- 1 (14 1/2 ounce) can reduced-sodium chicken broth