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    You are in: Home / Recipes / Lemon Garlic Roast Pork Recipe
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    Lemon Garlic Roast Pork

    Lemon Garlic Roast Pork. Photo by **Tinkerbell**

    1/1 Photo of Lemon Garlic Roast Pork

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    ohgal's Note:

    From "The Diabetic Four Ingredient Cookbook"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from pork. Combine lemon rind and garlic and rub evenly over pork. Place pork in a casserole dish and add broth. Bake at 400 degrees for 30 minutes. Turn pork over and bake an additional 35 minutes. Discard broth and serve. 12 servings.

    Ratings & Reviews:

    • on September 17, 2009

      55

      It could NOT get any easier than this! I used a pork tenderloin but followed everything else exactly. The pork was very tender with a refreshingly simple flavor. I'm always on the lookout for a tenderloin recipe that doesn't require marinating & this one will be kept handy. With just 3 ingredients, always on hand, this is a keeper! Thanks for another fabulous dinner, ohgal! We've really enjoyed your recipes. :) Made for Fall 2009 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Garlic Roast Pork

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 287.7
     
    Calories from Fat 151
    52%
    Total Fat 16.8 g
    25%
    Saturated Fat 6.1 g
    30%
    Cholesterol 92.9 mg
    30%
    Sodium 77.2 mg
    3%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 31.4 g
    62%

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