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    You are in: Home / Recipes / Lemon Garlic Roast Chicken Recipe
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    Lemon Garlic Roast Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 31, 2011

      Delicious!! It came out perfectly browned with nice, crispy skin. The meat was moist and very flavorful. I skimmed the fat off the pan juices and made a very tasty gravy. This recipe is definately a keeper!

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    • on March 22, 2010

      Lovely flavoured roast chicken! Made it for company Sunday dinner, turned out great, so easy and so tasty!! The garlic and lemon was perfect, I served the onion, garlic and celery in the middle of the cut chicken platter, mmm mmm tasty!! Our company loved it, thanks for posting.

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    • on June 07, 2004

      Lemon rubbed on roast chicken? YES! While the chicken didn't really taste "lemony", the juice gave it a nice clean and fresh flavor. I also loved the garlic which made for some delicious tasting pan juices to serve over everything on our plate. I added some quartered red potatoes to the pan and they were perfectly done at the same time as the chicken, and were delicious mashed up with those garlicky juices. I also added some dried rosemary inside the chicken and sprinkled on the top as well as on the potatoes. My DH and I smiled and toasted to you Marie; thanks for a wonderful meal!

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    Nutritional Facts for Lemon Garlic Roast Chicken

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.9
     
    Calories from Fat 299
    64%
    Total Fat 33.3 g
    51%
    Saturated Fat 9.1 g
    45%
    Cholesterol 142.5 mg
    47%
    Sodium 140.6 mg
    5%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    lemons, zest of

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