3 Reviews

Delicious!! It came out perfectly browned with nice, crispy skin. The meat was moist and very flavorful. I skimmed the fat off the pan juices and made a very tasty gravy. This recipe is definately a keeper!

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crickert13 January 31, 2011

Lovely flavoured roast chicken! Made it for company Sunday dinner, turned out great, so easy and so tasty!! The garlic and lemon was perfect, I served the onion, garlic and celery in the middle of the cut chicken platter, mmm mmm tasty!! Our company loved it, thanks for posting.

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Derf March 22, 2010

Lemon rubbed on roast chicken? YES! While the chicken didn't really taste "lemony", the juice gave it a nice clean and fresh flavor. I also loved the garlic which made for some delicious tasting pan juices to serve over everything on our plate. I added some quartered red potatoes to the pan and they were perfectly done at the same time as the chicken, and were delicious mashed up with those garlicky juices. I also added some dried rosemary inside the chicken and sprinkled on the top as well as on the potatoes. My DH and I smiled and toasted to you Marie; thanks for a wonderful meal!

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Geema June 07, 2004
Lemon Garlic Roast Chicken