Lemon Garlic Rice

READY IN: 30mins
Recipe by Imagenie

This is a stand-by at our house. I rarely cook just "plain" rice. Goes great with chops or steak.

Top Review by miltt

We enjoyed this with some lamb we were having. It was really delicious! I did leave out the nutmeg.

Ingredients Nutrition


  1. Saute onion and garlic in butter until soft. Add rice and cook, stirring, for one minute. Add broth, salt and pepper. Bring to a boil, then reduce to low, cover and cook for 20 minutes. Remove from heat and let stand for 5 minutes. Meanwhile, beat together egg yolks, lemon juice, and nutmeg.
  2. Gradually stir egg mixture into rice, mixing well. Cover and let stand 2 to 3 minutes longer.

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