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    You are in: Home / Recipes / Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce Recipe
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    Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sandi (From CA)'s Note:

    Hoooo, BABY! Pure self-indulgence! Time does not include 1+ hour marination.

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    Units: US | Metric


    Prawns and Beans

    Parmigiano-Reggiano Cream Sauce


    1. 1
      Place the prawns in a shallow dish.
    2. 2
      Combine the olive oil, lemon juice, lemon zest and garlic. Mix well and pour over the prawns. Marinate in the refrigerator for at least 1 hour or up to overnight.
    3. 3
      In a large sauté pan over medium heat, heat 2 Tbsp of the marinade. Using a slotted spoon, transfer the shrimp to the pan and sauté for 4 to 5 minutes or until prawns are pink. Season with salt and pepper. Add the haricots verts and toss to heat. Turn out onto a warmed serving platter and serve with Parmigiano-Reggiano Cream Sauce on the side.
    4. 4
      To make the sauce: In a large saucepan, combine the wine and shallots. Cook over high heat until most of the liquid has evaporated. Add the chicken stock and cook over high heat until reduced by half.
    5. 5
      Add the cream and cook until hot. Stir in the Parmigiano-Reggiano. Season with salt and pepper.

    Ratings & Reviews:

    • on March 15, 2009


      Nice lemony flavor. Served it over whole wheat rotini. Will definitely cook this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008


      Really good. Hubby loved the sauce. I served it over Jasmine rice and made some sauteed fennel, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007


      it's really great... We really liked the taste - ecpecially the sauce, which will probably go with many other things as well

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce

    Serving Size: 1 (2195 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 197.8
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 8.0 g
    Cholesterol 51.6 mg
    Sodium 148.4 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 4.1 g

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