1/3 Photos of Lemon-Garlic Pork Kebabs
When I was a kid our butcher sometimes had a thing called "City Chicken", which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. I haven't seen that in years. But butcher-pack, boneless, pork loin is always cheap at Sam's Club so here's how I adapted a modern, lighter, healthier favorite for chicken to use on "the other white meat."
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Units: US | Metric
- 1Mix marinade ingredients in a plastic, zipper bag.
- 2Add pork cubes and marinate at least 1 hour but not more than 6.
- 3Thread meat on skewers. Brush with olive oil.
- 4Grill or broil on medium-low heat 7-10 minutes on each side or until nicely browned and just barely done. Don't over-cook or they will be dry and tough.
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Nutritional Facts for Lemon-Garlic Pork Kebabs
Serving Size: 1 (124 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 228.8
- Calories from Fat 128
- Total Fat 14.2 g
- Saturated Fat 4.9 g
- Cholesterol 71.4 mg
- Sodium 57.0 mg
- Total Carbohydrate 1.2 g
- Dietary Fiber 0.0 g
- Sugars 0.2 g
- Protein 22.4 g