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1/3 Photos of Lemon-Garlic Pork Kebabs
When I was a kid our butcher sometimes had a thing called "City Chicken", which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. I haven't seen that in years. But butcher-pack, boneless, pork loin is always cheap at Sam's Club so here's how I adapted a modern, lighter, healthier favorite for chicken to use on "the other white meat."
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 8