Lemon-Garlic Pork Kebabs

3KillerBs's Note:

When I was a kid our butcher sometimes had a thing called "City Chicken", which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. I haven't seen that in years. But butcher-pack, boneless, pork loin is always cheap at Sam's Club so here's how I adapted a modern, lighter, healthier favorite for chicken to use on "the other white meat."

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 2 lbs boneless pork loin , cut in 1 . 5-inch cubes
• olive oil

Marinade

• 1⁄3; cup lemon juice
• 1 tablespoon minced garlic
• ½ teaspoon dried rosemary , crumbled

Directions:

1. Mix marinade ingredients in a plastic, zipper bag.
2. Add pork cubes and marinate at least 1 hour but not more than 6.
3. Thread meat on skewers. Brush with olive oil.
4. Grill or broil on medium-low heat 7-10 minutes on each side or until nicely browned and just barely done. Don't over-cook or they will be dry and tough.

Reviews

[dicentra]

This is yummy! Very easy to put together and a nice combination of flavors. Thanks! :)

[Bergy]

The lemon garlic gives the pork alight refreshing flavor. versubtle. I marinated it for 3 hours. Served with baked acorn squash, baby carrots & steamed broccoli - Thanks3KillerBs for a delightful dinner