Fantastic recipe. I doubled the garlic and added more cracked pepper than the recipe called for. I also used a vegetable bullion cube instead of chicken because I am vegetarian. I sauteed some broccoli in the finished sauce and cooked the pasta in the sauce with a little bit of reserved pasta water as well before adding the parmesan. It was so flavorful!
I was really surprised how much I loved this! It still tastes delicious as left overs and is really easy to make! Thanks!
Very tasty! Halved the recipe, left out the parmesan cheese, and served it on sun dried tomato spaghetti. The chicken bouillon really added a nice flavor (without really tasting "chicken-y"). I'll definitely be using this again!
Not a bad little side dish recipe. I think next time I will add some veggies in, maybe some green onions and mushrooms while the garlic is cooking. Thanks for the recipe.
Loved it so much I made a pig of myself! When I do that, you KNOW it's good!
Fantastically Phenomenal! Thank you Denise, for this recipe..I paired it with Just Chers Chicken in lemon cream sauce and it was a huge success with my hard working husband!! A wonderful side that will be made time & again..
This was good and very easy to prepare. I forgot to put the parsley in but it was good anyway! Thanks!
I am giving this five stars because my husband absolutely loved it....I was less enthusiastic about it but only because the lemon flavor was a little strong for my taste. We served with jumbo parmesan shrimp which was a nice touch. My DH ate the left overs today and thought it was even better. Thanks!
Great recipe. This is one of the few recipes I didn't tweek ingredients to our preference. It was perfect for our tastes already. We just cut back on the portions for the amount of servings cause 1 lb of pasta would normally feed 12 servings in our household. Really enjoyed the flavours and it went nicely with 'Now This is Alice Springs Chicken'. Thanks for sharing.