65 Reviews

Fantastic recipe. I doubled the garlic and added more cracked pepper than the recipe called for. I also used a vegetable bullion cube instead of chicken because I am vegetarian. I sauteed some broccoli in the finished sauce and cooked the pasta in the sauce with a little bit of reserved pasta water as well before adding the parmesan. It was so flavorful!

0 people found this helpful. Was it helpful to you? [Yes] [No]
IHeartFoodMmm February 14, 2011

I was really surprised how much I loved this! It still tastes delicious as left overs and is really easy to make! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
tontillo January 22, 2011

Very tasty! Halved the recipe, left out the parmesan cheese, and served it on sun dried tomato spaghetti. The chicken bouillon really added a nice flavor (without really tasting "chicken-y"). I'll definitely be using this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CassiaDawn November 27, 2010

Not a bad little side dish recipe. I think next time I will add some veggies in, maybe some green onions and mushrooms while the garlic is cooking. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bittersweetened December 08, 2009

Loved it so much I made a pig of myself! When I do that, you KNOW it's good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ImACookingDiva September 02, 2009

Fantastically Phenomenal! Thank you Denise, for this recipe..I paired it with Just Chers Chicken in lemon cream sauce and it was a huge success with my hard working husband!! A wonderful side that will be made time & again..

0 people found this helpful. Was it helpful to you? [Yes] [No]
MaMere May 27, 2009

This was good and very easy to prepare. I forgot to put the parsley in but it was good anyway! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Pismo April 26, 2009

I am giving this five stars because my husband absolutely loved it....I was less enthusiastic about it but only because the lemon flavor was a little strong for my taste. We served with jumbo parmesan shrimp which was a nice touch. My DH ate the left overs today and thought it was even better. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Michelle Figueroa April 22, 2009

Great recipe. This is one of the few recipes I didn't tweek ingredients to our preference. It was perfect for our tastes already. We just cut back on the portions for the amount of servings cause 1 lb of pasta would normally feed 12 servings in our household. Really enjoyed the flavours and it went nicely with 'Now This is Alice Springs Chicken'. Thanks for sharing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mustang Sally 54269 April 02, 2009
Lemon Garlic Pasta