Total Time
15mins
Prep 15 mins
Cook 0 mins

I love this because it is a REALLY quick dish!

Ingredients Nutrition

Directions

  1. Cook the pasta in boiling, salted water until done, drain and return to the hot pot.
  2. Meanwhile, mince the garlic. In a small pan, heat the oil and butter. Add the minced garlic and cook for 1 minute.
  3. Toss the garlic oil, parsley, lemon zest and juice, 1 tsp salt and 1/4 tsp pepper with the pasta.
  4. Taste for seasoning and add salt and pepper as needed.
  5. Toss in Parmesan cheese.
  6. Serve at once.

Reviews

(4)
Most Helpful

I thought this was good (even though we did not use any parmesan). However, it was a little oily for DH--I'm trying to figure out how to make an herb pasta that doesn't seem so oily. I cooked chunks of chicken at the end and I think that helped a little (with the oil).

lmt425 October 05, 2009

This was fabulous. I made it for some dinner guests so I doubled the recipe and it was a hit! Everyone had at least two helpings. I also used a little less olive oil and added chicken. The leftovers were great too!

h8stocook January 04, 2007

I made this for dinner tonight for my family. I did not add olive oil so i doubled the butter and garlic cloves. It tasted great. Along with the pasta, I had made garlic bread and chicken. Next time I will try it with the olive oil. I thought that along with this pasta, you can add shrimp to it-maybe next time I will try that as well. The dish was really quick and easy to make. My family and I loved it.

coco_beanz January 02, 2007

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