Prep 15 mins
Cook 13 mins
Quick and easy side dish.
Make and share this Lemon Garlic Orzo recipe from Food.com.
- Melt the butter in the olive oil in a saucepan over medium heat.
- Add the shallots; stir/saute for 3 minutes or until softened.
- Add the water and soup mix; bring to a boil.
- Stir in the orzo and lemon zest.
- Lower heat to medium-low and simmer gently for about 10 minutes or until the orzo is tender.
- Drain of any excess liquid and serve.