Recipe by GinnyP
An outstanding salad dressing!
Top Review by Miss Annie
This is such an easy recipe, but so good. I love the flavors together. It was light, and just the right amount of tartness for my family. This makes a wonderful tasting dressing. You probably could use it over artichokes or any other vegetable too. Thanks for sharing this recipe.
- 1 large lemon, juiced
- 1 clove garlic, pressed or finely minced
- 1⁄2 teaspoon dried oregano
- 1⁄3 cup best quality extra virgin olive oil
- 1⁄2 teaspoon sea salt
- fresh ground pepper, to taste