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    You are in: Home / Recipes / Lemon-Garlic-Oregano Dressing Recipe
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    Lemon-Garlic-Oregano Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    GinnyP's Note:

    An outstanding salad dressing!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whisk together all of the ingredients, blending thoroughly.
    2. 2
      Store refrigerated and shake well before using.

    Ratings & Reviews:

    • on August 27, 2002

      55

      This is such an easy recipe, but so good. I love the flavors together. It was light, and just the right amount of tartness for my family. This makes a wonderful tasting dressing. You probably could use it over artichokes or any other vegetable too. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2003

      55

      I have to agree with Miss Annie on this...it's very light, and goes together so quickly. It was just right on a light, simple green salad, but I know it would taste great on any salad. Thanks Ginny!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2003

      55

      This is excellent! Flavourful without a strong, vinegary taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Lemon-Garlic-Oregano Dressing

    Serving Size: 1 (162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1992.3
     
    Calories from Fat 1954
    98%
    Total Fat 217.1 g
    334%
    Saturated Fat 30.0 g
    150%
    Cholesterol 0.0 mg
    0%
    Sodium 3507.5 mg
    146%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 16.0 g
    64%
    Sugars 0.1 g
    0%
    Protein 4.6 g
    9%

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