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    You are in: Home / Recipes / Lemon Garlic Marinade for Chicken Recipe
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    Lemon Garlic Marinade for Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 26, 2010

      Wonderful marinade that I left overnight on bone in chicken thigh and breast. I chopped my garlic very fine and squished it a little since my garlic press went to the trash. It was not too garlicy after sitting a long time however I did wipe off some of the garlic prior to putting under the broiler since that is what I was worried about. I served it on top of Rice With Onion (Mashkoul) with Taboule & a cucumber yogurt mint "salad" as a sauce for the rice. It was a delicious meal. I may make this again.

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    • on May 02, 2009

      GREAT MARINADE! I love the taste of lemon so used 3 generous tablespoons of it along with 5 large garlic cloves (love that stuff, too!) & had the breasts in the marinade for almost 8 hours! Made for some WONDERFULLY FLAVORFUL CHICKEN! A very nice keeper of a recipe! [Tagged, made & reviewed in the Zaar Chef Alphabet Soup Game]

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    • on November 10, 2008

      This was so easy to put together and made a tasty dinner. I marinade it overnight using chicken thighs and it was perfect. Thank you for posting Helen Ganim

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    Nutritional Facts for Lemon Garlic Marinade for Chicken

    Serving Size: 1 (130 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 500.8
     
    Calories from Fat 363
    72%
    Total Fat 40.4 g
    62%
    Saturated Fat 7.5 g
    37%
    Cholesterol 92.8 mg
    30%
    Sodium 674.4 mg
    28%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 30.6 g
    61%

    The following items or measurements are not included:

    sumac

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