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    You are in: Home / Recipes / Lemon Garlic Linguine With Broccoli and Bell Peppers Recipe
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    Lemon Garlic Linguine With Broccoli and Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    AlanVG's Note:

    From my blog, - You can either serve this as a light meal or as a side to something else equally as awesome.

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    Units: US | Metric


    1. 1
      Start off by heating oil and half the butter in a large skillet over low-medium heat. Slice the peppers long and thin, chop your broccoli, and mince your garlic. Once your skillet gets to temperature, add the garlic. When the garlic becomes fragrant, usually after 30-45 seconds, add the peppers and broccoli and allow them to cook slowly.
    2. 2
      While those are cooking, boil water in a medium saucepan, add your linguine, and continue boiling until al dente, usually 10-12 minutes.
    3. 3
      Once the linguine is done, your vegetables should be soft enough – drain the linguine and add it to your veggie skillet. Add the rest of your butter and your lemon juice, toss, and cook until the butter melts – usually 1-2 minutes, being careful not to let anything burn on the bottom of the pan.

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    Nutritional Facts for Lemon Garlic Linguine With Broccoli and Bell Peppers

    Serving Size: 1 (251 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 894.2
    Calories from Fat 375
    Total Fat 41.6 g
    Saturated Fat 18.3 g
    Cholesterol 67.6 mg
    Sodium 438.0 mg
    Total Carbohydrate 109.8 g
    Dietary Fiber 13.4 g
    Sugars 8.2 g
    Protein 25.2 g

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