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Just made a mini-batch of this for lunch. Mustard greens and garlic and oil in a microwave safe bowl, heated until frozen mustard greens were thawed and hot, added some lemon juice, heated for a minute or so more. Delicious single serving size. Would be even better if I made it with fresh ingredients. Thanks!

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Aisha al Saieed January 05, 2009

This ages so well! I made one batch, then took it to work every day for lunch over a week. Kept tasting better and better.

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spurfer February 13, 2007

THANK YOU for posting, simple yes, yummy oh my!!yes.

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L DJ January 07, 2007
Lemon-Garlic Greens Saute