Just made a mini-batch of this for lunch. Mustard greens and garlic and oil in a microwave safe bowl, heated until frozen mustard greens were thawed and hot, added some lemon juice, heated for a minute or so more. Delicious single serving size. Would be even better if I made it with fresh ingredients. Thanks!
This ages so well! I made one batch, then took it to work every day for lunch over a week. Kept tasting better and better.
THANK YOU for posting, simple yes, yummy oh my!!yes.