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    You are in: Home / Recipes / Lemon Garlic Dressing -Mediterranean Recipe
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    Lemon Garlic Dressing -Mediterranean

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 29, 2010

      This went great over my chicken salad, and I believe it would be great on some french bread in the oven as well! Made for Ramadan Tag 2010

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    • on August 16, 2010

      This is yummy I eat it daily pretty much as I love lemon and olive oil. I like it with parsley and capers as well. Also a lovely dressing or on bread. Made for Ramadan Tag 2010.

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    • on June 11, 2010

      I put all the ingredients into a small jar and shook like crazy for a few minutes. It was perfect on a salad spring mix, olives, onions and a touch of feta cheese. I did make it about an hour before serving. Made for *ZWT6*

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    • on May 09, 2010

      This has to be stirred really well to become a paste and not be oily. For bigger quantities would be easier to throw in a stick blender to make the job easier. I loved the taste.

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    • on April 24, 2010

      I make this too with a bit less garlic per our preferences. Oh probably more freshly squeezed lemon juice. I don't measure. I do to taste.

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    • on March 31, 2010

      I'm so sorry I could not rate this higher, but it was completely too oily. In order for us to use, I had to increase the lemon juice x3. But as you can see, UmmBinat gave it 5 *s, so it was entirely personal preference. Thnx for sharing your recipe, anyway, Leah's Kitchen. Made for New Kids on the Block recipe tag game.

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    Nutritional Facts for Lemon Garlic Dressing -Mediterranean

    Serving Size: 1 (10 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.5
     
    Calories from Fat 91
    99%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 581.7 mg
    24%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.0 g
    0%

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