Prep 5 mins
Cook 0 mins
I just love this recipe, I have been putting it on everything! It is mild and fresh. Goes wonderfully on a fresh salad from the garden. It is delicious drizzled on pizza, bread, noodles etc. I found this in a cookbook by Nancy Harmon Jenkins.
- 1 garlic clove, crushed
- 1 teaspoon sea salt
- 1 tablespoon fresh lemon juice
- 3 tablespoons extra virgin olive oil
- Chop garlic and place in a bowl, add salt.
- Crush salt and garlic into a paste.
- Add remaining ingredients stir and enjoy on whatever you like!
Has anyone actually read this recipe? It calls for "1 tsp salt" A TEASPOON of SALT!!! Really?! If it's an error, then the previous reviewers haven't mentioned it. I did make the recipe with a dash of salt, and less oil. It was fabulous on a salad, and if I had french bread, I'm sure I would enjoy it dipped or drizzled also.
This went great over my chicken salad, and I believe it would be great on some french bread in the oven as well! Made for Ramadan Tag 2010
This is yummy I eat it daily pretty much as I love lemon and olive oil. I like it with parsley and capers as well. Also a lovely dressing or on bread. Made for Ramadan Tag 2010.