Lemon Garlic Dijon Vinaigrette

Very very tasty! I didn't really measure when I did this, but I used this as a basis for my vinagrette. also added some balsamic vinegar and a little bit of honey for balance. Instead of dijon mustard I used a little whole grain stout mustard I had on hand. I served this with a salad made with green leaf lettuce, apple, red pepper, red onion, tomatoes, feta, and poached chicken and it was absolutely delicious! Thanks!

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Good dressing! I'm trying to lower my carbohydrate intake, so this was a nice alternative to the sweet vinaigrettes that I usually go for.

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Very nice!

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Lovely salad dressing! Fresh flavors that do not mask the ingredients in your salad but enhance them instead. Thanks for sharing this...it will be used frequently in our household.

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Why do I insist on buying salad dressing when something this amazing is only 5 minutes away? Thickened beautifully, and a little went a long way (the rest is in the fridge, calling to me). I tossed the dressing with mixed greens. I'm the only one in my house who eats salad and I sometimes have a hard time finishing all my veggies before they go bad... But this time I don't think I'll have that problem! Thank you!

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I made this dressing tonight, looking for a basic salad dressing, and it is so fantastic, I think it's going to become our go-to dressing. It's simple, comprised of ingredients we always have on hand, and it's absolutely delicious! Thanks for posting! I'll try and get a photo soon (we quadrupled the recipe). :)

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This was so good, I was wiping the bowl with a slice of bread. You know, more couth than licking the bowl, which is what I wanted to do! :)

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I loved this salad dressing! I used it on Fresh Tomato-Basil-Asparagus Pasta Salad and the complimented each other perfectly....will definently make again.

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My hubby enjoyed this~~I thought it was a bit garlicy, but he liked it! Thanks for sharing! I also added a bit of thyme.

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This was a great salad dressing and different than others I have made or bought. It was a very nice change and I plan to make this often, especially this summer when salads are eaten often at my house!

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Oh... This is good!!! What a nice refreshing dressing for my salad. Thank you! Tony

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We really enjoyed this tasty dressing. It was nice to be able to make up just the amount needed as I usually end up throwing salad dressing away because it has expired. Thanks Bergy

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Wonderfully fresh and light! We added some red wine vinegar also.

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Very tasty dressing. I added a little balsamic vinegar to it and served it over European salad mix with chopped red onion and hard boiled egg. I sprinkled a little parmesan cheese on top. Thanks Bergy

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Wonderful balance of flavors! I threw in about a tablespoon of grated parmesan, and it was perfect!

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Hubby and I loved it. I added some scicilian salad herbs and it was fabulous!

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This is indeed a special recipe. I never really measured out my recipe.....it was "a little bit of this, a little bit of that", but since I just love Dijon mustard, I probably used more towards 1-1/2 tsp. Word of caution: olive oil has a shelf life. Make sure that it has not gone rancid. If it smells good....it is good!!!

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Oh YUM! This was simple to make and very tasty. I used it to dress a simple mixed greens salad. Thanks for sharing!

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Very good dressing. Very tangy I love lemon and this was just right for us served this with baby greens, will be making this again and soon, thanks bergy for another delish recipe!

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I needed a quick & easy dressing for a simple garden salad and BOY, am I glad I chose this one! I doubled it and, sorry, used bottled lemon juice. It was SO good. I'll definitely be making this again as I always have all of these ingredients on hand. We had the salad with steak and baked potatoes and, since we usually just put our salad on our plates with the rest of our dinner, we scooped up errant dressing with the steak and potato and it was just great! Thanks for posting this Bergy, this recipe is going 'Up North' with us!

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