Wonderful balance of flavors! I threw in about a tablespoon of grated parmesan, and it was perfect!
Very very tasty! I didn't really measure when I did this, but I used this as a basis for my vinagrette. also added some balsamic vinegar and a little bit of honey for balance. Instead of dijon mustard I used a little whole grain stout mustard I had on hand. I served this with a salad made with green leaf lettuce, apple, red pepper, red onion, tomatoes, feta, and poached chicken and it was absolutely delicious! Thanks!
This is a delicious vinaigrette. We have made it a number of times already, as is, and everyone in the family enjoys it. I've used it specifically on a couple of kale salads. On one of them, I left the garlic out because it would have clashed with some of the other flavors in the dish. It worked just as well without the garlic for that purpose.
Love it!! I you want to have more than one serving, double it!!
Love this dressing. Added a little honey to it for some sweetness. But can easily stand alone.
Enjoyed using this as the dressing in a chicken and veggie pasta salad. Very nice. Thank you for sharing, Bergy!
Absolutely delicious...my new favorite dressing!
What an easy and tasty dressing. I followed the instructions and served over a mixed green salad. I really enjoyed the lemon flavor which wasn't to overpowering...definately a keeper. Made for Zaar Chef Alphabet Soup tag game.