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Wonderful balance of flavors! I threw in about a tablespoon of grated parmesan, and it was perfect!

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TrebleClef April 11, 2008

Very very tasty! I didn't really measure when I did this, but I used this as a basis for my vinagrette. also added some balsamic vinegar and a little bit of honey for balance. Instead of dijon mustard I used a little whole grain stout mustard I had on hand. I served this with a salad made with green leaf lettuce, apple, red pepper, red onion, tomatoes, feta, and poached chicken and it was absolutely delicious! Thanks!

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ElleFirebrand June 14, 2007

This is a delicious vinaigrette. We have made it a number of times already, as is, and everyone in the family enjoys it. I've used it specifically on a couple of kale salads. On one of them, I left the garlic out because it would have clashed with some of the other flavors in the dish. It worked just as well without the garlic for that purpose.

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Cuestick March 14, 2015

Love it!! I you want to have more than one serving, double it!!

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mamalyn51 May 25, 2014

Love this dressing. Added a little honey to it for some sweetness. But can easily stand alone.

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Greengreeneyes March 05, 2014

Enjoyed using this as the dressing in a chicken and veggie pasta salad. Very nice. Thank you for sharing, Bergy!

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juliadjulie August 20, 2013

Absolutely delicious...my new favorite dressing!

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Emily H. March 10, 2013

What an easy and tasty dressing. I followed the instructions and served over a mixed green salad. I really enjoyed the lemon flavor which wasn't to overpowering...definately a keeper. Made for Zaar Chef Alphabet Soup tag game.

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mama smurf February 09, 2013
Lemon Garlic Dijon Vinaigrette