Lemon Garlic Dijon Vinaigrette

Total Time
10mins
Prep
10 mins
Cook
0 mins

There are other Lemon Garlic vinaigrette on Zaar but the touch of Dijon in this recipe gives it a special character. Lovely on a simple lettuce, tomato salad

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Ingredients

Nutrition

Directions

  1. Whisk together the lemon juice,mustard,pepper, salt& Garlic.
  2. Slowly whisk in the oil, whisk until you can see it has fused and is slightly thicker.
Most Helpful

5 5

Wonderful balance of flavors! I threw in about a tablespoon of grated parmesan, and it was perfect!

4 5

Very very tasty! I didn't really measure when I did this, but I used this as a basis for my vinagrette. also added some balsamic vinegar and a little bit of honey for balance. Instead of dijon mustard I used a little whole grain stout mustard I had on hand. I served this with a salad made with green leaf lettuce, apple, red pepper, red onion, tomatoes, feta, and poached chicken and it was absolutely delicious! Thanks!

5 5

This is a delicious vinaigrette. We have made it a number of times already, as is, and everyone in the family enjoys it. I've used it specifically on a couple of kale salads. On one of them, I left the garlic out because it would have clashed with some of the other flavors in the dish. It worked just as well without the garlic for that purpose.