Lemon Garlic Dijon Vinaigrette

Bergy's Note:

There are other Lemon Garlic vinaigrette on Zaar but the touch of Dijon in this recipe gives it a special character. Lovely on a simple lettuce, tomato salad

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 2

Yield: 0.25 cup

• 1 tablespoon fresh lemon juice
• ½ teaspoon Dijon mustard
• ¼ teaspoon fresh ground black pepper
• 1⁄8; teaspoon sea salt
• 1 clove garlic , finely minced
• 3 tablespoons olive oil

Directions:

1. Whisk together the lemon juice,mustard,pepper, salt& Garlic.
2. Slowly whisk in the oil, whisk until you can see it has fused and is slightly thicker.

Reviews

[ElleFirebrand]

Very very tasty! I didn't really measure when I did this, but I used this as a basis for my vinagrette. also added some balsamic vinegar and a little bit of honey for balance. Instead of dijon mustard I used a little whole grain stout mustard I had on hand. I served this with a salad made with green leaf lettuce, apple, red pepper, red onion, tomatoes, feta, and poached chicken and it was absolutely delicious! Thanks!

[IndyEater]

Very nice!

[Epi Curious]

Lovely salad dressing! Fresh flavors that do not mask the ingredients in your salad but enhance them instead. Thanks for sharing this...it will be used frequently in our household.