Lemon Garlic Chicken Thighs (Low Fat)

READY IN: 50mins
Recipe by Abby Girl

This marinade is just a bit different with the addition of molasses

Top Review by FrVanilla

Wow, loved this marinade. I used boneless,skinless chicken thighs and they were so tender and delicious. After I removed the chicken from the pan, I boiled the leftover drippings to thicken it up and served it over the chicken and jasmine rice. I will make it again for sure, especially since both my girls ate all their chicken and wanted more.

Ingredients Nutrition


  1. Combine first 4 ingredients; add chicken.
  2. Preheat oven to 425.
  3. Remove chicked from marinade; reserve. Arrange chicken in shallow roasting pan coated with cooking spray. Pour reserved marinade over chicken; sprinkle with salt and pepper.
  4. Bake at 425 for 20 minutes; baste chicken with marinade. Bake an additional 20 minutes or until chicken is done.

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