Lemon Garlic Chicken over Angel Hair Pasta

READY IN: 25mins
Recipe by Vicki in CT

Elegant and delicious. 2/22/09 After reading some reviews and problem of too much liquid I would suggest decreasing to perhaps 1 1/2 cups or use the pasta water which has the starch from the pasta that would provide a thickener. Also, be sure all of the flour was used to coat the chicken; that could also be a part of the problem Thanks for the all the input reviewers!

Top Review by Madonna 66

Very tasty! I did have a problem with my parmesan cheese not sticking to the chicken, used a real fresh grated one, not the 'fake' one from the can but I just added a sprinkle on top when serving. Like others have said before, make sure you use all the flour and the sauce thickens nicely. I did add extra lemon, just a personal preference. Even my 4 yr old twins loved it!!!

Ingredients Nutrition

Directions

  1. Combine flour, parmesan, and garlic powder. Dredge chicken in mixture.
  2. Melt butter in large skillet. Add chicken and brown. Add liquid. Stir until thickened.
  3. Meanwhile cook pasta according to package directions.
  4. Drain pasta and place in large serving bowl.
  5. Pour chicken and sauce over pasta. Toss gently. Top with grated cheese.
  6. Garnish with fresh lemon slices and fresh parsley.

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