22 Reviews

This was great! Very easy to make. I had VERY large breasts and had to pound them out. I only used 3 and should have used more. I didn't think it would go over as well as it did. I used a whole can of chicken broth because I didn't want to waste is. I just simmered down the broth and added a teaspoon of flour to thicken also added 2 whole cloves of garlic to simmer down with the sauce. Yum-O! Served with Brown Rice, Corn on the Cobb and Peaches and Blueberries in Lime Juice.

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Bonnie Traynor August 10, 2008

I guess using my cast iron skillet wasn't a good idea on this one...the garlic burned super quick, so I was forced to nix the sauce all together and throw the chicken in the oven to finish after a quick browning on both sides.. :/

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melawalker12 April 20, 2015

eh, it's alright

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dbrwn562 June 20, 2013

Very tasty and quick and easy recipe. Loved this as is. I like Bonnie Traynor's suggestion of adding more broth and thickening it with flour as all my juice cooked out and the sauce sounds good.

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Bill Butler May 09, 2012

This went over very well as "Lemonade Chicken" at our house with the kids 7, 5 and 2. I had to thicken the liquid to have more of a sauce, and used lemon pepper on the chicken instead of salt and pepper and it was really good. Thank you!

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mdumes January 24, 2012

As usual I totally agree with Bergy; wonderfully moist and tasty chicken!! We all loved it.

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Logan's Mommy June 16, 2010

Very light lemon taste!! Very good!

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AnnaMarieCooking September 26, 2009

This recipe seemed a little simple for me, so I used some Italian seasoning with lemon zest on the chicken. I also added some cooking white wine with the broth. Served over brown rice with veggies. Yum.

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Lindsey923 February 03, 2009

We all thought this chicken was very good! I served ours with garlic mashed potatoes and drizzled the liquid all over them.....yum!

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Shelly #5 December 08, 2008
Lemon Garlic Chicken Breasts