Delicious, full of flavor and quick put together. I was short on time so I marinate it only 20 min. but still very good. My lemons were very juicy so I used only one. I used chicken tenders served with homemade bread and salad. Definitely keeper! Thank you Chef Buggsy Mate! Made for March 2012 swap recipe.
This was so delicious and very quick to put together.. I marinated it overnight and it was full of flavour.. Thanks so much for posting your recipe Chef Buggsy Mate
this was easy to make, BUT I fried mine in a pan, and I think it would be much better on a grill. My chicken was a little dry, and while I like the taste, I gave it a little more zip with some chili sauce. Made for Aussie swap, Nov 2011
Awesome. I threaded the meat onto kebab sticks and grilled on the BBQ. Very tasty and delicious. A definite keeper that I will be making again. Made for the Aussie Kiwi Swap November 2011
We loved this chicken! So light and fresh, the lemon and garlic really stood out with a great flavor. I marinated mine for about 7 hours. The chicken grilled up very moist and tasty - thanks for sharing the recipe!
Rested my chicken in the marinade for about an hour and then pan cooked them in a skillet. Great recipe. Thanks CHef Buggsy Mate :) Made for the Recipe Swap in the Aus/NZ Forum Feb 2011
I did 4 chicken breasts but used the full quantity of marinade and upped the garlic using 6 heaped teaspoons, otherwise made as per recipe and the DH cooked them on the b-b-q. Thank you Chef Buggsy Mate, made for Aussie/Kiwi recipe Swap #49, February 2011.
The chicken is moist and well seasoned. I did allow it to marinade only about an hour which was plenty. This was cooked on the outside grill and then sliced before serving. Made for *Aussie Swap*