Lemon Garlic Chicken
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup fresh lemon juice
- 2 tablespoons molasses
- 2 teaspoons Worcestershire sauce
- 4 garlic cloves, chopped
- 2 lbs boneless skinless chicken
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- lemon wedge
- parsley sprig
directions
- Combine first 4 ingredients in a dish and add chicken. Cover and marinate in refrigerator for 1 hour, turning occasionally.
- Preheat oven to 425 degrees.
- Remove chicken from dish, reserving marinade, and arrange in a shallow roasting pan sprayed with olive oil. Pour reserved marinade over chicken; sprinkle with salt and pepper.
- Bake at 425 degrees for 20 minutes, basting occasionally with marinade. Bake without basting for 20 minutes more, OR until chicken is done. Serve with lemon wedges and garnish with parsley if desired.
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RECIPE SUBMITTED BY
I am wife to my hunky hubby Chris. I am also a stay at home, extended breasfeeding, extended rear facing, delay/anti vax, babywearing, homemade baby food making, and cloth diapering mama to the most beautiful and precious 21 month old little girl out there. We are expecting our second child in May. We are also adopting a child hopefully in the near future (check out our website for additional information).
Since having my daughter, Zoelle, I have decided I need to teach myself to cook. In the past, I have always been busy with school, but now that I am home, I have the time, so I must learn. My hubby has a passion for cooking and has always watched the cooking shows. I have picked up on that passion and done my best to experiment and have fun with cooking. We often cook together and that is one of the highlights of my day.
I have learned that I prefer to bake over cook any day, but that if I want to keep a waistline, I must cook!
I like to try cooking and baking fancy things. I have a huge desire to make my daughter a fancy one year old birthday cake. Just for the fun of it, I know she won't remember...but I will! Edited to add: I did this! :)