Lemon Garlic Chicken

WOW...how easy was this. Instead of cooking it in a skillet, I just left it in my glass casserole dish that I had been marinating in, sealed it tightly with foil and baked in the oven. Moist and delicious. Even my DH (who has a SERIOUS aversion to chicken in ANY way) commented on how juicy and tasty it was. Definately a keeper and I making again tomorrow night...teehee! Thanks so much for posting!!!

6 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Easy, healthy, and exceptionally tasty. This has become our favorite chicken recipe.

5 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great recipe! I am in college and found this super easy and very yummy. Thanks!

5 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

These were very easy to prepare and had a lovely seasoned taste. I mixed up the amount of marinade suggested, but only had two chicken breasts so I used the rest to coat some potato chunks before roasting them in the oven.

5 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Moist and tasty.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is a nice skillet dish that is simple to prepare, with ingredients I always have on hand. The chicken was really juicy and tender. I did have to drain the liquids a few times so that the chicken would brown nicely. I may add more garlic next time. Thx Bergy.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Easy and flavorful. Much like other reviewers, I baked the chicken - 45 mins at 350. Very juicy!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Oh Bergy what a lovely recipe! After the marinating part I put some peeled and cut-up potatoes around the 2 chicken breast that I was cooking and baked it in the same dish,made a spinach-salad and the two of us enjoyed dinner with a nice chilled glass of chablis! Yum,yum!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I didn't follow the recipe very well. Go easier on the oregano than I did. That said, it tasted pretty doggone good served with a side of rice. Yum!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

YUM, YUM, YUM!!!!!!! Wanted to bake this as others did but lost track of time and sautee'd in a skillet as stated instead. What fabulous flavor! I increased the garlic but kept the rest as stated and it was SO tasty! Definitely a must try!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I'm torn on how to review this recipe. I hate when people "review" a recipe but have changed it up so much but I want to give credit as well. I brined thighs and legs in a basic brine with added lemon and garlic. I then marinaded it in this marinade. Instead of baking it I grilled it and continued basting it in some reserved marinade. HOLY CAT! There were about 20 people at our party and they went through 40 lbs of legs and thighs. It was delicious! Thank you for the marinade. I served it with pasta salad, fruit salad, garlic bread, broccoli salad and LOTS of beer. YUMMY!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very nice marinade. I broiled the chicken, and sliced it over a Greek salad. Delicious, and healthy. Thank you.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I reviewed this in 2004 and just wanted to add that I make this recipe at last once a week, for just us, for family, friends, parties. It's a guaranteed crowd-pleaser and I'm addicted. Thanks again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I liked the taste of this but I made some distinct changes: 1) As one of the other comments said I baked this at 350F until done with a tight foil cover 2) After baking was complete I took the left over liquid and added it to a roux for a great lemony gravy. I served that over a bed of rice and really thought it was a great taste. Getting the amount of salt is a bit tough, but just keep tasting the gravy and you'll get it.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great, easy, and flavorful! I also chose to leave my chicken in the dish it was marinading and just bake it. I had to guess quite a bit on the time and temp since I am not too experienced. I ended up baking it at 350 for about 45 minutes, covered, then I uncovered it and baked it for about 20 min more. I added some bread crumbs to the top before baking which crisped nicely! The chicken was very moist and tender and the flavor was light but plenty (and I like flavor)! Wonderful recipe, thank you for posting Bergy!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was great. I marinated the chunks of chicken in the marinade (substituting parsley for oregano), then skewered them and put them under the broiler. Served it with tabouleh and a tangy coleslaw. Nice summer supper.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Thank you Bergy! It looks like this recipe has been on Zaar for some time, but I just discovered it. We had some of those discount store boneless, skinless frozen chicken breasts, and I needed to use them up. What a treat they were fixed this way. DH and Iloved that they were so juicy and flavorful. I'll be fixing this again, that's for sure.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My husband and I really enjoyed this recipe. It was easy to make.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great recipe! Super easy to prepare, and a huge hit with the kiddies. I pounded the chicken flat to tenderize it, used lime juice instead of lemon, and baked it for 1/2 hr. at 350. Came out great! My kids are asking for it again tomorrow, can you believe it?

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Bergy, my husband just loved this! My daughter enjoyed it too! I will definately be making this again. I marinaded the chicken overnight and basted with the marinade instead of discarding it. Oh, and I halved the recipe with no problem. Thanks so much!;)

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account