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    You are in: Home / Recipes / Lemon & Garlic Buttered Potatoes Recipe
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    Lemon & Garlic Buttered Potatoes

    Lemon & Garlic Buttered Potatoes. Photo by Vicki in CT

    1/1 Photo of Lemon & Garlic Buttered Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tisme's Note:

    Found this recipe in a Sunday paper. A great recipe to use as side dish and the lemon just gives it all a really nice flavour. I used small potatoes instead of chat, so any small potato could be used. I am going to try the butter mixture over steamed broccoli next time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the garlic, lemon, salt and pepper in a bowl and set aside.
    2. 2
      Place the potatoes in a saucepan of cold salted water and bring to boil and cook for 12-15 minutes or until the potatoes are tender.
    3. 3
      Drain potatoes and return them to the pan.
    4. 4
      Add the butter mixture, chervil and toss well to combine.
    5. 5
      Serve warm.

    Ratings & Reviews:

    • on October 22, 2010

      55

      What a delicious yet simple way to make potatoes. DH is not a fan of taters too much unless fired or mashed but these he ate so you get 5 stars for that alone. I used the last of my pickings from the garden and used small red and russett taters. Delisioso! No chervil here so added a fresh bunch of parsley from the garden as well.
      Made for AUS/NZ Swap Oct 10

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2013

      55

      *Made for Australia/NZ Swap #73* YUMMY !!! I almost always squeeze some fresh lemon on veggies, but had never done on potatoes -- how delicious !! I THOUGHT I had prepared enough for 2 meals, but DH and I just kept working on the bowl til they were GONE !! No chervil -- subbed chives. Thanks for posting, Tisme. Will be a staple from now on !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2009

      55

      I love to make small potatoes and this recipe has just the right amount of butter, garlic and lemon. No chervil to be found here so used parsley instead. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lemon & Garlic Buttered Potatoes

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.6
     
    Calories from Fat 93
    36%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 26.7 mg
    8%
    Sodium 86.9 mg
    3%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.6 g
    6%
    Protein 5.0 g
    10%

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