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    You are in: Home / Recipes / Lemon Garlic Butter Sauce for Crab (or Seafood) Recipe
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    Lemon Garlic Butter Sauce for Crab (or Seafood)

    Lemon Garlic Butter Sauce for Crab (or Seafood). Photo by Literary Mom

    1/1 Photo of Lemon Garlic Butter Sauce for Crab (or Seafood)

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    Literary Mom's Note:

    The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.

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    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 1/2 cup butter (I sometimes use Smart Balance)
    • 2 -3 tablespoons lemon juice (I sometimes use concentrate)
    • 2 teaspoons garlic powder (I use granulated garlic)

    Directions:

    1. 1
      Combine ingredients and microwave for 1 minute or until melted.
    2. 2
      Stir and drizzle or dip.

    Ratings & Reviews:

    • on August 19, 2009

      55

      This was so good on steamed clams!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      55

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    Nutritional Facts for Lemon Garlic Butter Sauce for Crab (or Seafood)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1680.0
     
    Calories from Fat 1657
    98%
    Total Fat 184.2 g
    283%
    Saturated Fat 116.6 g
    583%
    Cholesterol 488.0 mg
    162%
    Sodium 1311.0 mg
    54%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.3 g
    17%
    Protein 4.0 g
    8%

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