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    You are in: Home / Recipes / Lemon Garlic Butter Sauce for Crab (or Seafood) Recipe
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    Lemon Garlic Butter Sauce for Crab (or Seafood)
    Lemon Garlic Butter Sauce for Crab (or Seafood). Photo by Picholine

    Photo by Picholine

    1 Photo of Lemon Garlic Butter Sauce for Crab (or Seafood)

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 mins

    1 mins

    Picholine's Note:

    The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients and microwave for 1 minute or until melted.
    2. 2
      Stir and drizzle or dip.
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    Nutritional Facts for Lemon Garlic Butter Sauce for Crab (or Seafood)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1680.0
     
    Calories from Fat 1657
    98%
    Total Fat 184.2 g
    283%
    Saturated Fat 116.6 g
    583%
    Cholesterol 488.0 mg
    162%
    Sodium 1311.0 mg
    54%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.3 g
    17%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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