Lemon Garlic Butter

"This sounds just great on any veggie or bread."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by breezermom photo by breezermom
Ready In:
5mins
Ingredients:
4
Serves:
32
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ingredients

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directions

  • Put all ingredients into a food processor and process/blend until smooth, about 4 minutes. Will keep covered, in the fridge for at least a week.

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Reviews

  1. Oh, this was so good atop steamed broccoli! I loved the combination of garlic and lemon. It took our ordinary broccoli to a whole new level. This is a keeper. Thanks!
     
  2. I made some pasta and had this mixed in. It was so good!
     
  3. Simple and yummy! Served with rice, this kicked it up a notch! Thanks Margie!
     
  4. Yum! I tried this on french bread and am going to try it on some steamed broccoli for dinner tonight. Love the garlicky flavor. Thanks Margie for this simple and tasty recipe. Made for New Kids on the Block Tag.
     
  5. Mighty tasty, mighty tasty. My processor didn't want to cooperate mixing things, but that's not the fault of the recipe. We had it on mushrooms and roasted potatoes, both delicious. Thanks for posting!
     
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RECIPE SUBMITTED BY

<p>I am a stay at home mom with&nbsp;5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p> 8725182"
 
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