Lemon Garlic Bread

READY IN: 30mins
Recipe by bunnee

Different, and simple accompaniment to an Italian meal.

Top Tweak by crawfish pie

I used this with recipe#21317Spoon rolls instead of the french bread and it was yummy.Not to lemony(sp?)just right.This is a keeper!

Ingredients Nutrition

Directions

  1. Cut bread diagonally, but not all the way through, into 1-inch slices.
  2. Combine remaining ingredients, and brush over cut sides of bread.
  3. Wrap loaf in foil and bake at 400-degrees for 15-20 minutes or until heated through.

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