Lemon Garlic Baked Shrimp
"From an old Gourmet magazine. Very tasty!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 3 cloves garlic
- 3⁄4 lb medium shrimp (16/20)
- 1⁄4 cup fresh Italian parsley
- 1⁄4 cup olive oil
- 2 tablespoons fresh lemon juice
directions
- Pre-heat oven to 450 degrees.
- Slice garlic very thin; shell shrimp; chop parsley.
- Bake garlic in oil in a small baking dish for 5 min.or until lightly colored.
- Add shrimp, 1 tbsp.lemon juice, salt and pepper to taste.Toss to combine.
- Bake until shrimp are just cooked through, about 6-8 minutes.
- Stir in rest of lemon juice.
- Sprinkle parsley over all; serve with crusty bread.
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Reviews
-
Fabulous! If you like a shrimp scampi-type recipe with lots of garlic, this is a worthy recipe to use. I increased the garlic to 5 cloves and served over angel hair pasta. This dish is rich and delicious, and would lend itself to any gourmet menu. Sudie....very, very fine!! Thanks for sharing!
RECIPE SUBMITTED BY
Sudie
Queens, New York
I live just outside the Big Apple. I am passionate about my husband, my kids, my cats, my friends, reading, cooking, and Santa Fe. I love "Marcella Cucina" and have enjoyed everything I made from it, but on a daily basis I use Mark Bittman's "How to Cook Everything".
My pet peeve is procrastinators - don't they know it's ALWAYS later than you think????
