Recipe by Marie
Super easy, moist and so tasty! Recipe found on the internet.
Top Review by shewinked
I'm sorry to say that my family and I thought the flavor of this was terrible! The lemon was way too strong and this was freakishly acidic. It didn't complement the salmon at all. I would steer clear of this one.
- 6 -8 salmon steaks or 2 large salmon fillets
- 3 lemons, juice of
- 4 cloves minced garlic
- 1⁄4 cup olive oil
- 1⁄2 cup white wine
- 1⁄4 cup fresh parsley, chopped
- salt and pepper