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    You are in: Home / Recipes / Lemon Garlic Baked Salmon Recipe
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    Lemon Garlic Baked Salmon

    Lemon Garlic Baked Salmon. Photo by eatrealfood

    1/1 Photo of Lemon Garlic Baked Salmon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Marie's Note:

    Super easy, moist and so tasty! Recipe found on the internet.

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    Units: US | Metric


    1. 1
      Combine all ingredients except salmon.
    2. 2
      Place salmon in a lightly greased baking dish and pour mixture over salmon.
    3. 3
      Sprinkle with salt and pepper and bake at 350° for approximately 25 minutes or until fish is flaky and done.

    Ratings & Reviews:

    • on July 22, 2009


      Good but not great. I thought the lemon flavor was a little overpowering. I made this exactly as the recipe said, except that I halved the recipe and used two salmon steaks. Normally I would have used extra virgin olive oil, but I was out so I used light. Maybe the stronger flavor of the extra virgin would have balanced out the lemon a bit more. I also have a really nice citrus press, so maybe I'm able to extract more juice from the lemons than is typical. I may make this again, but I would definitely reduce the amount of lemon juice.

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    • on May 15, 2009


      I made this dish just as the recipe calls was absolutely delicious. Add a side of steamed veggies and a glass of your favorite white wine, and you have a simple yet very elegant meal.

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    • on January 08, 2009


      In my book when a recipe has the flavor this one has it's 5 stars! We had with Lemon Rice and it sure tasted good to us!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Lemon Garlic Baked Salmon

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 216.4
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 2.5 g
    Cholesterol 44.2 mg
    Sodium 46.6 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 15.1 g

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