Total Time
Prep 10 mins
Cook 25 mins

Super easy, moist and so tasty! Recipe found on the internet.

Ingredients Nutrition


  1. Combine all ingredients except salmon.
  2. Place salmon in a lightly greased baking dish and pour mixture over salmon.
  3. Sprinkle with salt and pepper and bake at 350° for approximately 25 minutes or until fish is flaky and done.
Most Helpful

Good but not great. I thought the lemon flavor was a little overpowering. I made this exactly as the recipe said, except that I halved the recipe and used two salmon steaks. Normally I would have used extra virgin olive oil, but I was out so I used light. Maybe the stronger flavor of the extra virgin would have balanced out the lemon a bit more. I also have a really nice citrus press, so maybe I'm able to extract more juice from the lemons than is typical. I may make this again, but I would definitely reduce the amount of lemon juice.

jkasz94 July 22, 2009

I made this dish just as the recipe calls was absolutely delicious. Add a side of steamed veggies and a glass of your favorite white wine, and you have a simple yet very elegant meal.

nikkiholloway May 14, 2009

In my book when a recipe has the flavor this one has it's 5 stars! We had with Lemon Rice and it sure tasted good to us!

CooksSoGood January 08, 2009